M.Sc. Food Technology is a postgraduate degree program that focuses on the processing, preservation, packaging, and quality control of food products. During the course, students learn about food engineering, food chemistry, microbial food safety, food preservation, and food packaging. The program also covers food regulations and policies, food product development, food quality management, and sensory evaluation techniques. The aim of this course is to equip students with the scientific and technological expertise required to develop and produce safe and nutritious food products. Graduates of this program can pursue careers in the food and beverage industry, as food technologists, quality control specialists, food safety compliance officers, research and development scientists, and product managers. They can also explore job opportunities in government agencies, academic institutions, and non-governmental organizations.
