The Department of Food Technology offers both undergraduate and postgraduate programs in the field of food technology. India stands as a significant player in global food production. Despite food processing being one of the largest industries in the country, ranking fifth in production, consumption, export, and anticipated growth, it represents merely 1.7% of the global trade in this sector. The significance of food technology is underscored by its considerable potential to supply food to our population through scientific preservation methods, reducing waste, and ensuring the availability of more balanced and nutritious food options.
